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Patil, R. T.


  • Transport Across Liquid Membrane Containing Vitamin D3, (Cholecalciferol)

  • Physico-Chemical and Sensory Characteristics of β-Carotene Rich Extruded Snack Food with Chickpea Dhal/DSF

  • Studies on Shelf Life and Acceptability of Soyflakes

  • A Low-Cost Technology for Making Soybean 'Badi' at Rural/Cottage Level

  • Active Filter for Harmonic Reduction

  • Comparative Study of Problem Based Learning and Traditional Lecture Delivery-A Case Study